Magma’s take:

Flavour, food and sustainability.

Perched within the iconic Tate Modern, the Corner Bar offers a stylish yet relaxed atmosphere with panoramic views of the Thames. Known for its contemporary vibe, it’s the perfect spot to enjoy a cocktail while soaking in the creative energy of one of London’s most renowned cultural landmarks. The bar’s setting, with its blend of art, conversation, and culinary delights, makes it a favored gathering place for those looking to merge the worlds of food and culture.

In collaboration with Natoora, the Corner Bar will host a thought-provoking panel discussion on the transformative power of ‘flavour.’ Moderated by Natoora founder Franco Fubini, the panel will feature former Faviken chef Magnus Nilsson and Dan Saladino, author of Eating to Extinction. As they celebrate the release of Fubini’s new book, In Search of the Perfect Peach, the conversation will explore the stories that shaped their journeys in the food world. Together, they will discuss their pursuit of a better food system, their challenges to the status quo, and the vital role that flavor plays in driving meaningful change across kitchens and supply chains.