Magma’s take:

Seeking sabores by the water – it's a Chef's Table of vibrant spice, tostadas and taste.

“No hay caviar, pero hay maíz”

Riding high at No. 49 in Latin America’s ‘50Best’, cult chef Pablo Díaz has put Guatemala City on the culinary map with his ever popular, produce-driven smash hit, Mercado 24. 

Just a few hundred yards from La Terminal (one of the city’s 23 bustling markets), the vibrant indoor-outdoor-dining experience showcases Pablo’s unique way with the seasonal bounty of his cherished homeland. Deceptively simple dishes like ‘Wild Sea Bass Tostada, Guajillo Mayo Cucumber, Red Onion, Coriander’ and ‘Octopus en Adobo, Red Beans, Chorizo’ are not only testament to the close relationships that Pablo has forged with growers throughout Guatemala, but also his incredible ability to extract every last bit of flavour from his chosen ingredients. 

This summer, Guy Ritchie is opening the gates to his Wiltshire estate to a handpicked line-up of some all-time favourite guest chefs.

Introducing eight chefs over eight weekends, our WildKitchen x Carousel summer series is a celebration of fire, smoke and ash, as our talented friends bring their creativity to life in the legendary director’s lakeside WildKitchen. Guests – just eighteen at a time – will enjoy a tasting menu cooked exclusively over fire, before spending the night in a newly renovated farmhouse on the estate. There are six double en-suite bedrooms, each decked out in contemporary country style, while breakfast the next day comes with spectacular views of AONB, Cranbourne Chase.

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