Magma’s take:
La Dolce Vita with a cherry on top Part II. (Day passes also available)
La Dolce Vita with a cherry on top (part 2).
Cherry Festival 2.0 with Chef Liza and Pidot Productions at Casa Lawa—indulge in cherry delicacies and summer bliss under sun-kissed skies!
Welcome to Casa Lawa and Arlo Communal summertime workshop program. The sun is swollen and the cherries are singing. We have three days of working with Casa Lawa chef Liza and Arlo Communal chef Tobi who will be guiding you through some dishes they find delicious and inspiring. We hope to open your heart to good food and soulful knowledge.
Following the enthusiastic response to Cherry Festival 1.0, another celebration of cherries and summer delights will be hosted at Casa Lawa.
As the sun warms and cherries ripen, an invitation to join in celebrating cherries and culinary exploration with Casa Lawa's Chef Liza, in collaboration with Pidot Productions.
Discover the shared passion for cherries while embarking on a journey to create delightful dishes and cherish memorable experiences together.
Immerse in the flavors of summer with activities like crafting cherry tiramisu, sailing with Carmello while enjoying cherry cocktails, and more.
Tickets are available for both four-day passes and single-day entry, allowing the choice of the day to join.
CASA LAWA X PIDOT PRODUCTION CHERRY FESTIVAL 2.0 2024
Tuesday 02/07 afternoon
Arrive at Casa Lawa! Settle in.
Liza & Pidot Productions share program details.
Evening walks to the orchard of Casa Lawa and first cherry-picking.
Cherry aperitivo.
Dinner at Casa Lawa with Pidot Productions & Liza.
Wednesday 03/07
Good morning!
Big breakfast hug.
Cherry picking.
First workshop with Lunch.
Workshop: Cherry Tiramisu + focaccia dough.
Chill by the pool.
Pizza night with Nino.
Thursday 04/07
Good morning breakfast.
Cuddle a sheep and visit the ricotta maker.
Cherry workshop.
Gazpacho + Polish cherry dumplings + Prepare focaccia dough for baking.
Chill by the pool.
Baking cherry focaccia.
Dinner at Casa Lawa - with fresh ricotta.
Friday 05/07
Good morning!
Breakfast out at Pasticceria Russo.
A day on a sailboat with Carmello, lunch onboard, sip on cherry cocktails!
Saturday, 06/07 morning
Good morning and big hug breakfast spread!
Wrapping up goodie bags for guests. Safe journeys!
Arlo Communal functions as a versatile hub, curating culinary experiences, providing culinary guidance, and offering creative production services to brands, individuals, publications, and the community. Arlo revolves around crafting genuine and innovative moments, weaving together the harmonies of food, wine, and design to foster authentic connections.