Magma’s take:

A Tokyo transplant presents a fusion fare in East London’s buzziest chef’s table.

Originally from Maebashi, Yuya moved to Tokyo in his early 20’s pursing a career in the kitchen. Starting off in an Izakaya restaurant he learnt the basics of kitchen life and Japanese cuisine. After 4 years he moved on to learn skills in a bakery followed by time spent in modern European restaurants in Tokyo. Eventually learning the art of sushi before moving to London.

Expect a combination of Japanese & British ingredients mixed with Japanese & European techniques. A unique blend of Yuyas heritage and experience in a broad range of restaurant disciplines.

Details:

Time: 6:00pm or 8:30pm sitting times
Price: £70 for 8 courses
There will be 2 drinks options available for the night:
£20 non alcoholic flight
£40 wine flight