Magma’s take:

A rotating restaurant hosting the best chefs from around the world.

Ranked No.44 in Latin America’s 50 Best, Humo Negro (‘black smoke’) is the full throttle Colombian izakaya from rock star chef Jaime Torregrosa.

After leading the kitchens of chart topping restaurants like Fäviken in Sweden, Ca Sento in Japan, and El Chato in his hometown of Bogotá, Jaime exploded onto the scene with his debut opening. Inspired by Latin American, Nordic and Japanese flavours, and executed with produce from sustainable Colombian suppliers, bold-flavoured Humo Negro firecrackers include ‘Scallops, Jamón Ibérico Cream‘, ‘Eryngui, Pistachio Sauce, Puffed Rice‘ and ‘BBQ Cod, Tucupi White Bean Purée, Filo Pastry‘. 

Everything on the menu at Humo Negro has the option to be paired with an equally inventive, and dangerously tasty cocktail (think ‘Mezcal, Tequila Reposado, Chilli Liqueur, Red Tree Tomato, Grapefruit, Furikake’). We’re a sucker for a wine pairing here, but when in Botogá…

Expect fine dining, killer licks and plenty of black smoke as Jaime joins us for five unforgettable nights.